Blueberry Sourdough Crunch

Created For: Wasa

Blueberry Sourdough Crunch
CutleryServes: 1

Ingredients

  • 1 Wasa Sourdough crispbread (or Wasa Gluten Free crispbread)
  • 1 tablespoon vanilla Greek yogurt
  • 2 tablespoons blueberries
  • 1 teaspoon muesli
  • drizzle honey (optional)

Directions

Spread yogurt on a crispbread, then top with blueberries and a sprinkle of muesli. For added sweetness, drizzle a teaspoon of honey on top.

Nutritional Information

Serves: 1

Per Serving: (without honey) Calories 65; Total Fat 0 g; Sat Fat 0 g; Protein 2 g; Carb 15 g; Fiber 2 g; Sugars 4 g; Cholesterol 0 mg; Sodium 50 mg