- 1 Wasa Sourdough crispbread (or Wasa Gluten Free crispbread)
- 1 tablespoon vanilla Greek yogurt
- 2 tablespoons blueberries
- 1 teaspoon muesli
- drizzle honey (optional)
Spread yogurt on a crispbread, then top with blueberries and a sprinkle of muesli. For added sweetness, drizzle a teaspoon of honey on top.
Per Serving: (without honey) Calories 65; Total Fat 0 g; Sat Fat 0 g; Protein 2 g; Carb 15 g; Fiber 2 g; Sugars 4 g; Cholesterol 0 mg; Sodium 50 mg