Name: Thai Shrimp Rolls with Sweet Chili Peanut Sauce
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 cup creamy peanut butter; 8 Medjool dates, pitted; 3 tablespoons reduced sodium soy sauce; 1 medium clove garlic; 1 teaspoon sriracha, or other hot chili sauce (optional); 3/4 cup water; 3/4 pound frozen medium cooked shrimp, thawed and tails removed; 3 cups spring mix lettuce; 1 bunch fresh mint or cilantro, roughly chopped; 2 medium carrots, cut into 4-inch matchsticks; 1/8 head red cabbage, thinly sliced; 2 small ripe avocados, sliced; 1 medium cucumber, cut into 4-inch matchsticks; 16 (6-inch) spring roll wrappers; 1/4 cup chopped peanuts, finely chopped