Gluten-Free Hummus and Harissa Crunch

Created For: WASA

Gluten-Free Hummus and Harissa Crunch

 

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Ingredients

  • 2 Wasa Gluten-Free Sesame and Sea Salt crispbreads
  • 2 tablespoons hummus
  • 2 teaspoons red harissa
  • Small handful microgreens
  • 1 teaspoon sesame seeds

Directions

  1. Spread hummus on each crispbread, then top with harissa. Add a few microgreens for garnish and sprinkle sesame seeds over the top of each.

Nutrition

Serving: 1g | Calories: 220kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 1.5g | Fiber: 4g