Gluten-Free Hummus and Harissa Crunch

Created For: Wasa

Gluten-Free Hummus and Harissa Crunch


  • 2 Wasa Gluten-Free Sesame and Sea Salt crispbreads
  • 2 tablespoons hummus
  • 2 teaspoons red harissa
  • Small handful microgreens
  • 1 teaspoon sesame seeds


Spread hummus on each crispbread, then top with harissa. Add a few microgreens for garnish and sprinkle sesame seeds over the top of each.

Nutritional Information

Serving Size: 1 (two crispbreads per serving)

Per Serving: Calories 220; Total Fat 11 g; Sat Fat 1.5 g; Protein 5 g; Carb 26 g; Fiber 4 g; Sugars 2 g; Cholesterol 0 mg; Sodium 360 mg