- 6 ounces dark chocolate (60-70% cocoa)
- orange zest, as desired
- 12 small bunches of fresh California grapes (5-7 grapes each)
Melt chocolate according to package instructions, or melt slowly in a double boiler until thin. Do not overcook. Remove from heat. Add a pinch of orange zest to the chocolate, if desired, and stir.
Dip each grape cluster in chocolate to coat, about half way up each grape, then place on wax paper to cool.
Image and recipe adapted from Grapes from California.
Serves: 12 garnishes
Per Serving: Calories 90; Total Fat 5 g; Sat Fat 3 g; Protein 1 g; Carb 10 g; Fiber 1 g; Sugars 8 g; Cholesterol 0 mg; Sodium 0 mg