Mushroom and Beef Meatballs with Three-Ingredient Red Sauce

Ricotta, Cranberry, and Pear Mini Tarts (gluten-free)

Eggnog Snickerdoodles

Gluten-Free Buckwheat Tabbouleh Salad with Roasted Carrots

Olive and Feta Stuffed Mushrooms

Mashed Ginger Sweet Potatoes

Orange Goddess Vegetable Minestrone

Homemade Blueberry Ginger Jam Scones

Baked Feta Dip with Figs and Fresh Herbs

Creamy Vegan Butternut Squash Mac & Cheese

Vegan Pumpkin Spice Waffles (gluten-free)

Whole Wheat Focaccia Bread with Figs, Olives, and Rosemary

Spiced Lentil Walnut Tacos with Avocado Crema

Stuffed Baked Sweet Potatoes with Blueberries & Walnuts

Sweet Potato Turmeric Soup

Avocado and Veggie Sushi Mini “Donuts”