Name: Spiced Lentil Walnut Tacos with Avocado Crema
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 ripe, fresh avocado, halved, pitted, and peeled; 1/2 cup plain 2% Greek yogurt (or plant-based alternative); 1 1/2 teaspoons fresh lime juice; 1 1/2 teaspoons fresh lemon juice; 1/4 teaspoon sea salt; 1/4 teaspoon chili powder; 1 tablespoon avocado oil or sunflower oil; 1 large green bell pepper, diced; 1/3 cup red onion, finely diced; 1/3 cup walnuts, finely chopped; 1 (15 ounce) can no-salt-added lentils, drained (or 1 1/2 cups cooked lentils); 1 large garlic clove, minced; 1 teaspoon fresh oregano, minced (or 1/2 tsp. dried oregano); 1/4 teaspoon sea salt; 1/4 teaspoon chili powder; 1/4 teaspoon smoked paprika; 8 (5- to 5 ½-inch diameter) corn or whole-wheat tortillas, lightly pan-grilled; 1 ripe avocado, halved, pitted, peeled, and sliced; 1/4 cup loosely packed fresh cilantro sprigs; 1 lime, cut into 8 wedges or slices; Hot sauce (optional)