Browse My Recipes
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Mushroom and Beef Meatballs with Three-Ingredient Red Sauce
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Ricotta, Cranberry, and Pear Mini Tarts (gluten-free)
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Eggnog Snickerdoodles
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Gluten-Free Buckwheat Tabbouleh Salad with Roasted Carrots
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Olive and Feta Stuffed Mushrooms
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Mashed Ginger Sweet Potatoes
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Orange Goddess Vegetable Minestrone
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Homemade Blueberry Ginger Jam Scones
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Baked Feta Dip with Figs and Fresh Herbs
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Creamy Vegan Butternut Squash Mac & Cheese
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Vegan Pumpkin Spice Waffles (gluten-free)
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Whole Wheat Focaccia Bread with Figs, Olives, and Rosemary
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Spiced Lentil Walnut Tacos with Avocado Crema
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Stuffed Baked Sweet Potatoes with Blueberries & Walnuts
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Sweet Potato Turmeric Soup
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Avocado and Veggie Sushi Mini “Donuts”