Name: Orange Quinoa Salad with Pomegranate and Tangy Turmeric Dressing
Ingredients: 1/3 cup freshly squeezed juice, from 3 mandarin oranges; 1/4 cup red wine vinegar; 1 tablespoon freshly grated ginger; 1 large garlic clove, smashed; 1 1/2 teaspoons Dijon mustard; 1 1/2 tablespoons honey; 1 1/2 teaspoons ground oregano; 1/3 teaspoon ground coriander; 1/3 teaspoon ground turmeric; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/3 cup extra-virgin olive oil; 2 cups dry Sun Harvest Organic Whole Grain Red and White Quinoa*; 1, 15-ounce can Sun Harvest Organic Garbanzo Beans*, drained and rinsed; 1/2 cup chopped green onions; 1/2 cup chopped parsley; 1/2 cup chopped cilantro; 3 medjool dates, pitted and chopped; 1 cup pomegranate arils; 1/2 cup chopped pistachios; 8 mandarin oranges, peeled and sliced; *Available at Smart & Final grocery & warehouse stores