Name: Hummus Flatbread with Eggplant & Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup cherry tomatoes, halved; 1/2 eggplant, sliced thin; 1 1/2 tablespoons extra-virgin olive oil, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 medium (3 ounce each) premade naan or other flatbread; 1 large garlic clove; 1/2 cup store-bought hummus; 2 tablespoons store-bought balsamic glaze; 2 tablespoons fresh basil leaves, torn or chopped for garnish