Name: Red Kuri Squash and Quinoa Salad with Maple Dijon Dressing
Yield: 8
Ingredients: 3 cups red kuri squash, cut into 1-inch cubes (may substitute with other squash such as butternut, acorn, etc.); 2 heads broccoli, cut into florets; 1 red onion, peeled, and cut into 1-inch pieces; ½ teaspoon kosher salt; 1 cup dry red quinoa, rinsed and drained; 2 ½ cups low sodium vegetable broth; ½ cup sliced almonds; ½ bunch flat leaf parsley, roughly chopped; 3 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons maple syrup; ½ teaspoon kosher salt; ¼ teaspoon chili pepper flakes (optional); ¼ teaspoon ground cinnamon (optional)