Name: Ultimate Street Fish Tacos
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 large shallot, minced; 3 garlic cloves, finely minced; 1 fresh jalapeño, sliced; 1 ½ cups baby cherry tomatoes, halved or quartered; 3 tablespoons fresh lime juice; ¼ cup fresh cilantro, chopped; 1 teaspoon sweet paprika; ½ teaspoon ground cumin; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 1 pound (or four, 4-ounce fillets) firm white fish, such as tilapia, cod, mahi mahi, or halibut (fresh or frozen and thawed); 12 (4-inch) corn tortilla “sliders”; ½ medium avocado, sliced; ¼ cup fresh cilantro, chopped; 6 lime wedges