Name: Blueberry Ginger Jam-Filled Scones
Ingredients: 3 ½ cups fresh (or frozen) blueberries; ¼ cup maple syrup; 3-inch piece fresh ginger (about 2 tablespoons finely grated); 1 tablespoon lemon juice; ¾ cup toasted pecans, ground into flour; 1 ½ cups all-purpose flour; 1 cup whole-grain spelt flour; 2 tablespoons sugar, plus 1 tablespoon for topping; 4 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon kosher salt; ¾ cup cold low-fat buttermilk; ¼ cup cold unsweetened applesauce; ⅓ cup cold unsalted butter, cut into ½-inch cubes; 1 egg, for egg wash