Name: Honey Lime Grilled Chicken and Vegetable Kebabs
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons freshly squeezed lime juice; 1 tablespoon red wine vinegar; 1 tablespoon low-sodium soy sauce; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1 tablespoon sweet or smoked paprika; 1 teaspoon freshly ground black pepper; 12 ounces skinless, boneless chicken breasts, cut into 1-inch pieces; 1 medium zucchini, cut into 1/2-inch slices; 2 colorful bell peppers (red, green, yellow or orange), cut into 1-inch pieces; 2 peaches, cut into 1-inch wedges (optional); 1 red onion, cut into 1-inch pieces; 1/3 cup micro herbs or fresh cilantro leaves, coarsely chopped