Name: Avocado and Veggie Sushi Mini “Donuts”
Prep time: 25 min
Cook time: 20 min
Ingredients: 1 3/4 cups cooked sushi rice; 2 tablespoons rice vinegar; 2 teaspoons maple syrup; 1/4 teaspoon sea salt; 1 small Persian cucumber; 2 small radishes; 1/2 small mango; 1 ripe, fresh avocado, halved, pitted, and peeled; 1 whole Roma tomato; 1 tablespoon black and white sesame seeds; 1 1/2 sheets toasted nori seaweed, cut into quarters for serving (optional); 1 tablespoon fresh lime juice; 2 tablespoons orange juice, squeezed from a fresh orange; 2 teaspoons maple syrup; 3 tablespoons reduced sodium soy sauce; 1/2 green onion, green parts only, thinly sliced (optional)