- 1 cup frozen cauliflower florets or frozen diced zucchini
- 1 tablespoon cacao or cocoa powder
- 8 ounces POM Wonderful 100% Pomegranate Juice
- 1/2 ripe banana, sliced
- 1 cup (5 ounces) firm tofu with calcium, diced (or 2/3 cup plain Greek yogurt)
- 1 tablespoon unsalted pistachios
In a high powered blender, combine all ingredients and blend on medium power until smooth, about 1 minute. Turn blender up to the highest power and blend until the color of the smoothie changes from a darker shade of pink to a creamy, lighter pink, about 1 minute more.
Pour into two glasses and garnish as you like. Enjoy immediately!
Recipe and image courtesy of POM Wonderful.