- 2 avocados, halved and seeded
- 4 medium eggs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh herbs, such as chives, cilantro, or basil
Preheat the oven to 350°F.
Slice the avocados in half, lengthwise and twist to separate. Remove the pit and scoop out about 2 tablespoons of avocado flesh, creating a larger cavity.
Place the avocado halves in a baking dish, to keep them upright, and gently crack one egg into each whole, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste.
Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes.
Sprinkle with fresh herbs, as desired, and serve immediately.