Chocolate covered grapes are a refreshing and easy treat to satisfy a sweet tooth. Keep them in the freezer for an extra texture boost and to help them last longer.
- 6 ounces dark chocolate (60-70% cocoa)
- orange zest, as desired
- 12 small bunches of fresh California grapes (5-7 grapes each)
Melt chocolate according to package instructions, or melt slowly in a double boiler until thin. Do not overcook. Remove from heat. Add a pinch of orange zest to the chocolate, if desired, and stir.
Dip each grape cluster in chocolate to coat, about half way up each grape, then place on wax paper to cool.
Please remember, whole grapes are a choking hazard for small children.
Image and recipe adapted from Grapes from California.
Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 1g