Banh Mi-Style Flatbread with California Grapes

Created For: Grapes from California

Banh Mi-Style Flatbread with California Grapes
CutleryServes: 4


  • 1 (14-ounce) package prepared pizza dough
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon lemongrass paste
  • 12 ounces chicken breast, cut into 1/2-inch pieces
  • 2 tablespoons low-sodium soy sauce
  • 1/2 cup shredded carrots
  • pinch sugar
  • 1 tablespoon rice vinegar (unseasoned)
  • 2 cups halved green seedless California grapes
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 jalapeño pepper, very thinly sliced (remove seeds for less heat)


Roll the pizza dough into a 10×14-inch oval on a lightly floured board. Transfer it to a baking sheet. Bake at 450°F for 8 to 10 minutes, or until lightly browned.

Meanwhile, heat the oil in a medium skillet, and stir in the garlic and lemongrass paste; cook for 1 minute. Add the chicken and soy sauce; stir-fry over medium-high heat until the chicken is cooked through. Place the carrots in a small bowl and stir in a pinch of sugar and the vinegar.

Spread the chicken mixture over the baked dough, then sprinkle it with the carrots, grapes, cilantro, and jalapeño slices. Cut the flatbread into 8 square pieces.

Nutritional Information

Serves: 4

Serving Size: 2 slices each

Per Serving: Calories 418; Total Fat 12 g; Sat Fat 1 g; Protein 22 g; Carb 55 g; Fiber 2 g; Cholesterol 44 mg; Sodium 357 mg