Mini Tacos with Avocado, Hummus, and Lime

By: Patricia Bannan

Mini Tacos with Avocado, Hummus, and Lime
CutleryServes: 1


  • 2 (4-inch) whole-wheat flour or corn “street taco” tortillas
  • ¼ cup your favorite hummus
  • ¼ medium avocado, sliced
  • 1/8 teaspoon flaky sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons cilantro, chopped (or parsley)
  • 2 small lime wedges, for serving


To serve, warm the tortillas in a skillet until heated through or char slightly over an open flame and transfer to a plate. Spread 2 tablespoons of the hummus over each tortilla and top with two or three slices of avocado onto each. Season the avocado with salt and black pepper. Garnish with cilantro, serve with lime wedges, and enjoy immediately!

Nutritional Information

Serves: 1

Serving Size: 2 Mini Tacos

Per Serving: Calories 230; Total Fat 13 g; Sat Fat 1.5 g; Protein 8 g; Carb 26 g; Fiber 8 g; Sugars 1 g; Cholesterol 0 mg; Sodium 730 mg