Mini Tacos with Avocado, Hummus, and Lime

By: Patricia Bannan

Mini Tacos with Avocado, Hummus, and Lime

 

Servings: 1 Print

Ingredients

  • 2 (4-inch) whole-wheat flour or corn “street taco” tortillas
  • ¼ cup your favorite hummus
  • ¼ medium avocado, sliced
  • 1/8 teaspoon flaky sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons cilantro, chopped (or parsley)
  • 2 small lime wedges, for serving

Directions

  1. To serve, warm the tortillas in a skillet until heated through or char slightly over an open flame and transfer to a plate. Spread 2 tablespoons of the hummus over each tortilla and top with two or three slices of avocado onto each. Season the avocado with salt and black pepper. Garnish with cilantro, serve with lime wedges, and enjoy immediately!

Nutrition

Serving: 2g | Calories: 230kcal | Carbohydrates: 26g | Protein: 8g | Fat: 13g | Saturated Fat: 1.5g | Fiber: 8g