- 2 1/2 cups grapes, halved
- 1 1/2 cups 100% coconut water
Fill ten 3-ounce ice-pop molds with halved grapes. Pour in the 100% coconut water to just cover fruit. Insert ice-pop stick handles. Place in freezer for at least 3 hours, or until frozen.
Recipe adapted from Grapes from California.
Per Serving: Per Serving: Calories 20; Total Fat 0 g; Sat Fat 0 g; Protein 0 g; Carb 6 g; Fiber 0 g; Cholesterol 0 mg; Sodium 10 mg