These two-ingredient frozen grape popsicles are refreshing with the perfect amount of sweetness. Plus, they offer the benefits of flavor, hydration, and potassium with the coconut water base.
- 2 1/2 cups grapes, halved
- 1 1/2 cups 100% coconut water
Fill ten 3-ounce ice-pop molds with halved grapes. Pour in the 100% coconut water to just cover fruit. Insert ice-pop stick handles. Place in freezer for at least 3 hours, or until frozen.