“Grapeful” Fruit Turkey with Cinnamon Yogurt Dip

Mashed Ginger Sweet Potatoes

Baked Feta Dip with Figs and Fresh Herbs

Mini Pecan Pies (plant-based)

Shaved Brussels Sprouts Harvest Salad with Maple Mustard Dressing

Honey Lime Grilled Chicken and Vegetable Kebabs

Blueberry Power Muffins (gluten-free)

Quinoa Salad with Radicchio, Dried Cherries, and Pistachios