Name: Orange Goddess Vegetable Minestrone
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large yellow onion, chopped; 6 large garlic cloves, minced; 2 bay leaves; 1-inch piece fresh turmeric, peeled; 6 sprigs fresh thyme; 1 teaspoon dried oregano; ½ teaspoon ground coriander; ½ teaspoon cayenne pepper; 1 teaspoon sea salt; 1 teaspoon ground black pepper; 2 medium carrots, peeled, cut into ¼-inch thick ovals; 3 cups butternut squash, peeled, cut into 1-inch cubes; 1 small yellow beet, peeled, cut into ¼-inch cubes; 1 cup canned chickpeas, drained; 5 to 6 cups purified water; 1 ½ cups 100% orange juice (or freshly squeezed); 18 ounce jarred whole peeled tomatoes, drained, cut into medium pieces; 1 bunch golden or rainbow chard, stemmed and chopped; 8 ounce small macaroni or shells, cooked until al dente; A few splashes of 100% orange juice (or freshly squeezed); Chives, parsley, or cilantro; 3 ounces shaved Parmesan cheese (optional); 2 tablespoons extra-virgin olive oil; Red pepper flakes, such as Aleppo pepper